Premium organic matcha "Organic Uji Matcha" and "Organic Satsuma Matcha" have arrived!
Premium organic matcha "Organic Uji Matcha" and "Organic Satsuma Matcha" have arrived!
These are Chanoarl's premium organic matchas, nurtured by Kyoto Uji and Kagoshima Satsuma, two of Japan's leading matcha producing regions.
Enjoy a superior organic matcha, meticulously crafted using only high-quality certified organic JAS tea leaves, with every aspect from "aroma, flavor, color, and mouthfeel" carefully considered.
'Organic Uji Matcha'
― Rich body and mellow umami, with an elegant aroma ―
Uses high-quality organic first flush tea leaves nurtured by the climate, soil, and traditional techniques of Uji, Kyoto. Perfect for koicha (thick tea) and usucha (thin tea), as well as a slightly luxurious matcha latte or sweets. A small amount provides a significant presence. On hot days, chilled matcha is also a refreshing recommendation. Its high-quality aroma and mellow umami pair well with traditional Japanese confections such as wagashi and dried sweets.
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https://nihoncha-marche.com/products/chanoarl-premium-organic-kyoto-uji-matcha-ceremonial-grade
'Organic Satsuma Matcha'
― Refreshing aroma, mellow umami and deep body ―
Uses high-quality organic first flush tea leaves nurtured by the rich soil of Satsuma, Kagoshima. Perfect for koicha (thick tea) and usucha (thin tea), as well as a slightly luxurious matcha latte or sweets. Its refreshing aroma and mellow umami are beautifully highlighted. Chilled matcha is also recommended on hot days, with its crisp, refreshing aroma standing out. Its refreshing flavor pairs well with Western confections such as cakes and baked goods.
▶Click here for product page
https://nihoncha-marche.com/products/chanoarl-premium-organic-kagoshima-satsuma-matcha-ceremonial-grade